NEWS
By Steve Kilar, The Baltimore Sun | April 18, 2012
Actor Kevin Bacon brought his star power to a charity event Wednesday at the University of Maryland, College Park. But the cheers the actor received were not as loud as the hoots and hollers directed toward the six student groups competing for $5,000 toward their favorite causes. The competition — called the "Do Good" Challenge — is part of an effort by the school to make philanthropy more of a focus in academics and student life. The winner was The Food Recovery Network, which developed a system of collecting food from campus dining halls that would otherwise go to waste and distributing it to homeless shelters.
NEWS
By Jill Rosen and The Baltimore Sun | March 29, 2012
Bacon lovers, are you sitting down? Better yet -- are you dead? If so, your dream product is here. Today they guys who brought the world Bacon Salt, Baconnaise and most recently, Bacon Lube, unveiled their latest creation: the bacon coffin. For those who love bacon to death. "You ate bacon, you decorated your body with bacon, your car with bacon and your home with bacon," the release says. "And now, you can peacefully rest wrapped in bacon. " The coffins are painted to look just like the deceased's favorite food -- with what the company calls a "bacon and pork shading.
ENTERTAINMENT
March 15, 2012
The nerd in me says books but rest of me wants bacon. Mmm … bacon. Luke Broadwater, reporter, The Baltimore Sun A zombified Bea Arthur would add the celebrity element an event like this cries out for. Anne Tallent, editor, b Break dancing, just because. Wesley Case, reporter, b Bed, Bath & Beyond. Shopping is always more fun with a little Bourbon on board. Pick up some barware and napkins to wipe the BBQ sauce off your fingers.
HEALTH
Andrea K. Walker | February 14, 2012
This week's recipe is from Weight Watchers. Seems like a good recipe to make in a big batch and eat on all week. I know I love leftovers for lunch. If you have a healthy recipe you'd like to share please e-mail me at andrea.walker@baltsun.com . 1 pound uncooked asparagus, trimmed, cut into bite-sized pieces 12 oz uncooked whole wheat penne pasta 1 cup fresh tomatos chopped 2 Tbs chopped, fresh parsley 1 1/2 tsp balsamic vinegar 3 slices uncooked reduced fat bacon cut into small pieces 2 large eggs beaten 1/2 tsp table salt 1/4 tsp black pepper 2 Tbs reduced-fat sour cream 1/2 cup grated Parmesan cheese Instructions: Boil asparagus in a large pot of water for 2 minutes.
FEATURES
By Jill Rosen and The Baltimore Sun | February 6, 2012
NAME : Lady OWNER : Don, Denise, Jeff and Kevin HOW THEY MET : Most outgoing puppy in the litter (hence her nickname Spunks) AGE: 14 HOME : Hampstead BREED : English Springer Spaniel BEST TRICK : Balancing a treat on her nose, tossing and catching it FAVORITE ACTIVITY : Belly rubs FAVORITE FOOD : Bacon FUNNIEST MOMENT : We had a yard sale and a customer was so impressed with Lady's repertoire of tricks that he wanted to buy her. MASTER OF HER DOMAIN : Lady believes that she rules all that she sees and barks when neighbors are in “her” yard.
NEWS
Dan Rodricks | January 29, 2012
To Baltimoreans by residence or in spirit, to Baltimoreans in need of comfort - that is, anyone with a corpuscle of love for the Ravens - I offer what works for me during any winter of discontent: coq au vin. The Super Bowl is a week away, and most of us will watch it, wondering what might have been had Billy Cundiff … or Lee Evans ... but never mind that. There are no comforting words for what happened last Sunday and what will happen next Sunday: our New England nemesis versus the New York franchise the Ravens trounced in the big game 11 long years ago. So let's try the coq au vin. Let me be clear: This is neither tailgate food nor a dish that requires a varsity letter in culinary arts.