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by Richard Gorelick and The Baltimore Sun | February 15, 2013
Four Baltimore-area eateries will be featured on Tuesday night's episode of "United States of Bacon," a series on the Destination America channel. The show sends host Todd Fisher on road trips in search of "mouth-watering, stomach-growl-inducing, sensory-overloading bacon creations. "  The Baltimore stops include Dempsey's Brew Pub and Restaurant , for bacon on a stick, drizzled with Old Bay and served with maple syrup; the Bullpen (that small joint next to Pickles Pub) for the Barnyard Club, a quadruple-decker with pit ham, beef, turkey and bacon; Kloby's Smokehouse for the barbecue in a jar and Bad Decisions , for a concoction of French toast, bacon mac-and-cheese and bacon-wrapped meatloaf.
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ENTERTAINMENT
By Kit Waskom Pollard, For The Baltimore Sun | September 2, 2014
Patrick and Katie Russell have done it again. In June, the Monkton couple opened Kooper's Jacksonville, their third Kooper's location and fifth Baltimore-area restaurant. Their operation also includes two food trucks. Like the original Kooper's Tavern in Fells Point and its newer sister in Mays Chapel, Kooper's Jacksonville is a happy, casual spot. With great burgers and a strong beer selection, Kooper's is a smart choice for Jacksonville. The restaurant manages to be both a lively pub and a family-friendly dinner spot.
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FEATURES
By Steve Kilar and The Baltimore Sun | May 17, 2012
There were few laugh lines in U.S. Treasury Secretary Timothy Geithner's Thursday morning address to Baltimore's business community. But one of the biggest resulted from a bizarre off-script non sequitur Geithner made early in his speech. Setting: Fourth-floor conference room at the Marriott Waterfront Hotel in Harbor East. Three hundred of Baltimore's most influential business and political leaders are seated at round, white-clothed tables.
FEATURES
By Julie Scharper, The Baltimore Sun | July 21, 2014
Kevin Bacon spent his weekend doing what you do in Annapolis -- sailing and eating good food. The actor was in town to perform Friday at Rams Head On Stage with his brother, Michael.  The pair began touring as "The Bacon Brothers" nearly two decades ago. On Saturday, the brothers and other band members hopped on a yacht from Annapolis Yacht Sales with WRNR DJ Alex Cortwright. The group sailed from the yacht store's dock to Bembe Beach near Chesapeake Harbor, where they dropped anchor.
NEWS
February 25, 2006
On February 22, 2006 KAY beloved wife of Bob Bacon, devoted mother of Kathy Mc Cormick and husband John and Bill Bacon and wife Cindy, step-mother of Don Bacon and wife Denise, Rob Bacon and wife Mary Ann, Jeff Bacon and wife Caryn, dear grandmother of twelve. Family and friends are invited to attend a Memorial Service on Saturday at 11 a.m. in St. James Episcopal Church, 3100 Monkton Road, Monkton, MD 21111. Inurnment Private. In lieu of flowers donations may be made in her memory to the National Multiple Sclerosis Society, 11403 Cronhill Drive, Suite E, Owings Mills, MD 21117.
SPORTS
By Everett Cook and The Baltimore Sun | July 10, 2012
Only in minor league baseball could you find an event titled “Salute to Bacon Night.” On July 13, the Norfolk Tides -  the Orioles' Triple-A team - are attempting to set the record for largest BLT ever created as part of this bacon-themed night. The sandwich is going to be more than 300 feet in length, topping the record of 224 feet and 3 inches that was set last year in Missouri. The sandwich won't go to waste, though. Slices of it will be for sale throughout the game, with all proceeds going towards the Food Bank of Southeastern Virginia.
ENTERTAINMENT
By Sarah Kickler Kelber, The Baltimore Sun | December 13, 2012
You could, in a pinch, pick up a tub of generic onion dip from the refrigerated section at your local store before your next football gathering. Or, terrifyingly enough, even off the shelf in the chip aisle. But then you'd be missing out on this melty, rich, carmelized onion wonderfulness. Plus: bacon. Yes, this takes more time - especially carmelizing those onions, which always seems to take way longer than even the most truthful-sounding recipes claim. Wait it out until you get that telltale golden brown.
NEWS
December 30, 2005
On December 28, 2005, JOHN FOSTER BACON; beloved husband of Phoebe Bacon (nee Follmer); son of the late Lewis M. Bacon, Jr., and Ruth Heller Bacon; devoted father of Phoebe Edwards Bacon, Deborah H. Bacon Nelson and her husband Daniel, Thomas Follmer Bacon and Laurie M. Bacon Meister; grandfather of John Foster Nelson, Alice Heller Nelson, Samuel Follmer Meister and William Bacon Meister; uncle of Donald H. Eunson, Jr., and his partner Douglas Evans....
NEWS
September 13, 2004
On September 11, 2004, SUSAN DOSH "Suzy"; loving daughter of John Foster and Phoebe Follmer Bacon; devoted sister of Phoebe Edwards Bacon, Deborah H. Bacon Nelson and her husband Daniel, Thomas Follmer Bacon, Laurie M. Bacon Meister; beloved aunt of John Foster Nelson, Alice Heller Nelson, Samuel Follmer Meister and William Bacon Meister; cousin of Donald H. Eunson, Jr. Also survived by a host of faithful friends. Memorial Gathering to be announced. In lieu of flowers, contributions may be directed in Ms. Bacon's name to Maryland Food Bank, 241 N. Franklintown Road, Baltimore, 21223 or Center for Poverty Solutions, 2521 N. Charles Street, Baltimore, MD 21218.
NEWS
September 11, 2003
On September 5, 2003, CHARLES WALTER BACON of Eldersburg, beloved husband of Eleanor Stock Stratten Bacon. devoted father of Jeffrey Bacon and his wife Melissa and Stephen Bacon and his wife Teresa; dearest grandfather of Kyle Bacon, loving brother of Walter E. Bacon and Jane Seals and hus husband George; dearest cousin of Kass Willhite; also survived by many nieces, nephews and friends. A Memorial Service will be held on Saturday, September 20, 2003 at 11 A.M. from Messiah Lutheran Church, 5600 Old Washington Rd., (Rt. 97 South)
ENTERTAINMENT
By Wesley Case, The Baltimore Sun | April 30, 2014
"I must admit, I only clicked join to read all the hilariously bad reviews," wrote a Facebook user on the Maryland Bacon Festival event page on Tuesday. She had plenty of material. The timeline is filled with upset attendees voicing criticism of last Saturday's inaugural all-day event at Rash Field. First sentences included: “I was definitely not impressed.” “What a waste of time and money.” “Very poor execution.” “WORST FESTIVAL EVER!” On Tuesday, I called co-organizer Evan Weinstein for his reaction to the backlash.
ENTERTAINMENT
By Cassidy Sterling | April 22, 2014
Bacon, bacon and more bacon. That's the theme at the first-ever Maryland Bacon Festival, held this Saturday at Rash Field (noon-10 p.m.; $25; maylandbaconfestival.com ). Evan Weinstein, partner at Steez Promo and J&E Food Events is behind the event, an idea he's been working on for the past year. "I've been looking to get into food events for a while, I was kicking the idea around with [chef] Patrick Morrow from Ryleigh's Oyster and [marketing director] Chip Watkins who works for Flying Dog. Soon after, the opportunity arose to develop a concept around bacon festivals and I went for it," said Weinstein, 31, of Bay Ridge.
NEWS
By Kit Waskom Pollard and For The Baltimore Sun | March 24, 2014
Eggs can do it all. Equally at home as breakfast on the go or as the centerpiece of an elegant dinner, it's no wonder that the simple ingredient holds a special place in chefs' hearts. Here, four local chefs share their favorite egg preparations, ranging from a simple crab omelet to delicate, sophisticated croquettes. Egg Yolk Croquettes with Bacon, Comte & Truffle Yields 6 servings In the Lord Baltimore Hotel's restaurant, The French Kitchen, Chef Jordan Miller experiments with high-tech toys, turning out dishes that combine ambition with great flavor - such as these carefully constructed croquettes in heady cheese-truffle-bacon sauce.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | March 24, 2014
The Maryland Bacon Festival, a first-time event, is coming to Baltimore's Inner Harbor. It will be held on Rash Field from noon to 10 p.m. on April 26. The event, which will take the form of a bacon-themed block party, will include extensive bacon sampling, bacon-eating contests and bacon-cooking demonstrations in addition to live bands and a bacon-themed children's zone.   There will also be full-service bars featuring bacon-themed cocktails....
ENTERTAINMENT
By Julie Rothman, For The Baltimore Sun | November 19, 2013
Roseanne Glick from Mount Washington was looking for the recipe for a delicious appetizer that someone brought to a potluck cocktail party recently. She said it was a water chestnut wrapped in bacon and coated with some type of a barbecue sauce. She, along with many other guests at the party, found the single-bite morsels surprisingly irresistible. Jan Warren from Havre de Grace had the very recipe Glick had described for barbecue water chestnuts. She said for fun, she sometimes calls them "pig nuts" in honor of the bacon and water chestnuts.
NEWS
By Amanda Yeager, ayeager@tribune.com | October 10, 2013
Here's the dish: The two candidates running to be the next Howard County executive met for breakfast Monday at the Double-T Diner in Ellicott City. They described the dining-table discussion as cordial. On the menu were family updates and analysis of local campaigns. They said they didn't spend much time talking about their own race. As for what they ordered? One candidate had scrambled eggs; the other preferred their eggs over easy. Perhaps keeping the county's push for healthy habits in mind, both candidates had a side of fruit.
FEATURES
By Samantha Iacia, For The Baltimore Sun | August 9, 2013
Wedding date: June 1, 2013 Her story: Samantha Stern, 29, grew up in Baltimore. She is a graduate of the University of Maryland, College Park, and an operations manager at T. Rowe Price. She is the eldest daughter of Cindy and Jerry Stern. His story: Mark Pilon, 29, was born in Michigan but grew up mostly in Lake Forest, Il. His parents, Larry and Shelley Pilon, live in Illinois. Mark came to Maryland after his mother read about McDaniel College (then Western Maryland College)
ENTERTAINMENT
By Catherine Mallette
The Baltimore Sun
| July 9, 2013
I was visiting my sister in New England on our weekly CSA pickup day, so my husband dutifully went out to the farm to get our haul. Once home, he prepped all the veggies, carefully placing them in the crispers of the fridge. He even took a photo of this week's Community Supported Agriculture bounty, and sent me a caption identifying everything in clockwise order: Garlic, lettuce, mustard greens, broccoli, raspberries, beets, carrots, basil. So helpful. When I got home, three days later, everything was still there waiting for me to come up with exciting recipes.
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