NEWS
By Candy Thomson, The Baltimore Sun | December 16, 2012
The DNA of a battle that helped turn the tide of a war going horribly wrong for America lay buried just six inches below the surface in a Kent County cornfield. For nearly two centuries, the musket balls, canister shot and other artifacts from intense fighting at Caulk's Field waited to tell the story of a sweltering August night in 1814, when militiamen sprang a trap on a British raiding party bent on destruction. How did the citizen-soldiers best their battle-tested foes at Caulk's Field?
ENTERTAINMENT
by Richard Gorelick | December 5, 2012
Artifact Coffee , the side project from the Woodberry Kitchen , will begin dinner service on Wednesday. The $29.50 dinner is available on a first-come, first-served basis, from 5 p.m. to 9 p.m. Wednesday, Thursday and Sunday; and 5 p.m. to 10 p.m. Friday and Saturday. The dinner is BYOB, and they're not taking reservations. The weekly fixed-price menu will be posted on the Artifact website . The opening week menu is a salad with young romaine, buttermilk dressing and radish; roasted Rettland chicken, ramp butter noodles, roasted turnips and their greens and bay leaf carrots; and apple dumpling with fresh cream ice cream.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 10, 2012
Remember the gourmet cafe? That was what they called those places that put chutney on your turkey sandwich. They've come back, but we don't call them gourmet anymore. Artifact Coffee, the new project from the Woodberry Kitchen , lies just across the Light Rail tracks in Hampden. The cafe, which opened in June, is a partnership between Spike Gjerde and Allie Caran, Woodberry's head barista, who is Artifact's general manager. Caran's efforts to bring a serious coffee program to Woodberry have been widely praised.
ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | July 25, 2012
Baltimore has its baseball all-stars and its beer all-stars, too, with names like Loose Cannon, Resurrection and Snake Dog. Come to think of it, those would make pretty good baseball nicknames. The city has always enjoyed its baseball and its beer, preferably at the same time, and you won't find a more entertaining guide to Baltimore's beer-baseball connections than "Baltimore Beer: A Satisfying History of Charm City Brewing, the new book by longtime Baltimore Sun writer Rob Kasper.
EXPLORE
EDITORIAL FROM THE AEGIS | July 24, 2012
A geographical blessing we in Maryland share is our proximity to our nation's capital. Regardless of politics,Washington, D.C., is a majestic city whose stature in national and world history is on par with the likes of London, Rome, Tokyo, Madrid, Alexandria and Constantinople. A key reason for its standing, in addition to the moral and economic strength of the nation behind it, is that it serves as more than a political capital. It also is home to a repositories of publicly-accessible documents and artifacts that are arguably the greatest collection of human knowledge ever compiled.
ENTERTAINMENT
By Richard Gorelick and The Baltimore Sun | July 16, 2012
Artifact Coffee opens, officially on Monday. The new seven-day a week casual stop-in for breakfast, lunch and early dinner is from Amy and Spike Gjerde of Woodberry Kitchen. Located across the Light Rail tracks from Woodberry, in the restored Union Mills complex, Artifact Coffee was up and running this weekend for a "soft opening. " Artifact Coffee is more than coffee. A Morning Kitchen menu features egg sandwiches, fruit cups and steel-cut oatmeal with candied pecans, dried fruit and cream and pullman toast, grilled corn bread, toasted English muffin or a split biscuit with Five Seeds honey and homemade jam The Day Kitchen menu, available all day -- has soups, salads and sandwiches like a bacon, Tennessee green tomato, lettuce on pullman toast or peanut butter and jam on pullman bread, a loaf made for sandwiches and toasting that the French call pan de mi e. Dinner options will change daily and will be single plate suppers, including housemade pastas, braised meats and stews.