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ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 3, 2014
You can thank Wolfgang Puck. The era of good casino dining is generally traced back to 1992, when the Los Angeles-based chef opened a version of his famed Hollywood restaurant, Spago, at Caesars Palace in Las Vegas. From then on, you didn't have to know a flush from a straight to have a good time in Sin City. Within a decade of Spago's opening, Vegas was a paradise for restaurant lovers. Michelin-star chefs like Thomas Keller and Joel Robuchon came to town. Nobu, Le Cirque and other famous New York restaurants opened on the strip.
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ENTERTAINMENT
By Richard Gorelick, The Baltimore Sun | September 3, 2014
You can thank Wolfgang Puck. The era of good casino dining is generally traced back to 1992, when the Los Angeles-based chef opened a version of his famed Hollywood restaurant, Spago, at Caesars Palace in Las Vegas. From then on, you didn't have to know a flush from a straight to have a good time in Sin City. Within a decade of Spago's opening, Vegas was a paradise for restaurant lovers. Michelin-star chefs like Thomas Keller and Joel Robuchon came to town. Nobu, Le Cirque and other famous New York restaurants opened on the strip.
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ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 31, 2014
Horseshoe Casino Baltimore has added Charm City Cakes to its dining lineup.  The $442 million gaming complex announced that the Remington-based bakery, made famous on the cable TV show "Ace of Cakes," will "provide a wide array of baked goods, experiences and merchandise" to guests at the casino, which has announced an Aug. 26 opening.  The bakery will produce custom desserts for the casino's Jack Binion Steakhouse and will also...
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | July 31, 2014
Horseshoe Casino Baltimore has added Charm City Cakes to its dining lineup.  The $442 million gaming complex announced that the Remington-based bakery, made famous on the cable TV show "Ace of Cakes," will "provide a wide array of baked goods, experiences and merchandise" to guests at the casino, which has announced an Aug. 26 opening.  The bakery will produce custom desserts for the casino's Jack Binion Steakhouse and will also...
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 23, 2014
Heavy Seas will have its name in lights at Horseshoe Casino Baltimore, the casino under construction on Russell Street. On Friday, Horseshoe announced that a Heavy Seas tavern will be among five Maryland-based vendors in its first-floor casual-dining area, which it's calling the Baltimore Marketplace. The casino said the other Baltimore Marketplace vendors would include Lenny's Deli, which has locations in Harborplace, on Lombard Street and in Owings Mills; the Greenspring Station restaurant Tark's Grill , which will be represented at the casino by a casual bistro named Tark's at the 'Shoe; the Towson-based pizza-by-the-slice chain Mamma Ilardo's , which will introduce a new personal-size pizza concept named Pie-Zetta; and the Mallow Bar , a "crispy treat dessert cafe" specializing in homemade marshmallow treats.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | April 28, 2014
Technically, you could open a casino without a celebrity chef. But, why gamble? On Monday, the management of Horseshoe Baltimore announced the two chefs it hopes will be marquee culinary attractions at its casino, which is now under construction on Russell Street. The chefs, John Besh and Aaron Sanchez, will be collaborating on a Mexican restaurant named Johnny Sanchez. While the 222-seat restaurant will offer some substantial dinner plates, the bulk of the menu will be tacos and tostadas, said Sanchez, who was in Baltimore for the casino's announcement.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 16, 2014
Guy Fieri is coming to Baltimore. Horseshoe Casino Baltimore announced on Thursday that the flamboyant tattooed culinary personality will open a restaurant at the casino currently under construction on Russell Street. Guy Fieri's Baltimore Kitchen & Bar will be open daily for breakfast, lunch, dinner and late-night dining. The 350-seat restaurant will offer casual foods, including an extensive variety of burgers, wings, small bites and shareable food items.  The restaurant will feature an outdoor patio and dining area.  Click here for video of Fieri talking about Baltimore, and Baltimore's pit beef obsession.
ENTERTAINMENT
By Jordan Bartel, b | July 22, 2011
Fire up that DVR: Here's our picks for Friday-Sunday. FRIDAY •"NSTF:SD:SUV" (Midnight; Adult Swim): The series premiere of the show (above) that rightfully takes "CSI" and "SUV" and all those other acronym-happy programs down a peg. • "Deadly Women: Deadliest Women" (8 p.m.; ID): Not sure what exactly qualifies a deadly woman as deadlier than another, but ID is helping us out. • "20/20" (9 p.m.; WMAR/ABC): I usually don't recommend "20/20," but this episode is about people with "unusual super-powers," like a dude who can draw cityscapes from memory.
SPORTS
By Eduardo A. Encina and The Baltimore Sun | September 17, 2014
The sweet smell of celebration -- an odorous combination of champagne and beer -- still lingered inside the home clubhouse of Camden Yards one day after the Orioles wrapped up the American League East title. Backed by a two-homer game from Steve Pearce, there was no hangover Wednesday night as the Orioles swept the second-place Toronto Blue Jays with a 6-1 victory in front of an announced 37,537 giving the club its 10th win in the last 11 games. “That's what we do,” Pearce said of returning strong the day after clinching the division.
NEWS
By Liz Atwood and Liz Atwood,Sun Staff | September 17, 2003
Here's a chance to be stylish and help out a good cause. With each purchase of its pink retro-looking Model A-9 coffee mill, KitchenAid will donate $10 to the Susan G. Komen Breast Cancer Foundation. The donation is part of the Cook for the Cure campaign created by KitchenAid and the foundation to give those with a passion for cooking a way to support the fight against breast cancer. The Model A-9 coffee mill is a replica of the first KitchenAid coffee mill introduced in 1938. It has a glass hopper that holds up to a pound of beans and offers a choice of 16 grind settings.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 23, 2014
Heavy Seas will have its name in lights at Horseshoe Casino Baltimore, the casino under construction on Russell Street. On Friday, Horseshoe announced that a Heavy Seas tavern will be among five Maryland-based vendors in its first-floor casual-dining area, which it's calling the Baltimore Marketplace. The casino said the other Baltimore Marketplace vendors would include Lenny's Deli, which has locations in Harborplace, on Lombard Street and in Owings Mills; the Greenspring Station restaurant Tark's Grill , which will be represented at the casino by a casual bistro named Tark's at the 'Shoe; the Towson-based pizza-by-the-slice chain Mamma Ilardo's , which will introduce a new personal-size pizza concept named Pie-Zetta; and the Mallow Bar , a "crispy treat dessert cafe" specializing in homemade marshmallow treats.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | May 16, 2014
Guy Fieri is coming to Baltimore. Horseshoe Casino Baltimore announced on Thursday that the flamboyant tattooed culinary personality will open a restaurant at the casino currently under construction on Russell Street. Guy Fieri's Baltimore Kitchen & Bar will be open daily for breakfast, lunch, dinner and late-night dining. The 350-seat restaurant will offer casual foods, including an extensive variety of burgers, wings, small bites and shareable food items.  The restaurant will feature an outdoor patio and dining area.  Click here for video of Fieri talking about Baltimore, and Baltimore's pit beef obsession.
ENTERTAINMENT
Richard Gorelick and The Baltimore Sun | April 28, 2014
Technically, you could open a casino without a celebrity chef. But, why gamble? On Monday, the management of Horseshoe Baltimore announced the two chefs it hopes will be marquee culinary attractions at its casino, which is now under construction on Russell Street. The chefs, John Besh and Aaron Sanchez, will be collaborating on a Mexican restaurant named Johnny Sanchez. While the 222-seat restaurant will offer some substantial dinner plates, the bulk of the menu will be tacos and tostadas, said Sanchez, who was in Baltimore for the casino's announcement.
SPORTS
By Eduardo A. Encina and The Baltimore Sun | August 6, 2014
TORONTO -- This time of the year in Toronto, fans typically are gearing up for preseason hockey camps and satisfying their need for sports with the Canadian Football League. In other words, the Blue Jays haven't been relevant this late in the season in a long time. So when the first-place Orioles arrived Tuesday to open a three-game series between the top two teams in the American League East standings, there was some unusual buzz at the Rogers Centre. Fans lined in front of the ticket counter four hours before the game.
NEWS
By Jean Marbella, The Baltimore Sun | August 23, 2014
Baltimore's first casino could have risen more than a dozen years ago on the faded industrial stretch that is now posh Harbor East. Or more controversially, slot machines could have made their city debut in the family-oriented Inner Harbor or at Pimlico Race Course , in the middle of an economically depressed neighborhood. Instead, the city's long and at times fraught path toward slots and table games brought it to Russell Street south of the stadiums, where on Tuesday night the $442 million Horseshoe Casino opens to the public - and begins seeking its niche in an increasingly saturated market of gambling options.
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