Eastern Shore Oyster Stew from Thames Street Oyster House
Thames Street Oyster House is known for its impressive selection of oysters available on the half-shell and for Chef Eric Houseknecht's sophisticated food. His oyster stew is "creamy, brothy and addicting," says Thames Street's owner, Candace Beattie. It's also simple enough for anyone to make at home.
Yield: About 4 1/2 cups
2 tablespoons butter
1/4 cup celery, diced
1/4 cup yellow onion, diced
1/2 cup dry vermouth
1 pint shucked oysters in their liquor
1 pint cream
1 tablespoon fresh thyme, chopped