The tofu blintz? Oy [Letter]

January 09, 2014

In response to Bubbe's blintzes ("Remaking Bubbe's blintzes with a healthier profile," Jan. 8), I must question how that treasured blintz could succumb to olive oil, cashews and, perish the thought, tofu. Those of us who eat this noble delicacy full of eggs, cheese and the warmth of a loving cook could never allow our blintz to be debased into this 21st century healthy alternative.

Sometimes, we just have to take a stand in defense of our palates.

Dovey Kahn, Pikesville

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