Food Market to host first birthday party

  • Venue info: The Food Market, 1017 W. 36th St., 410-366-0606  Menu highlights: Dinner: Pickle juice-brined popcorn chicken, potato soup, Creekstone Farms Beef Pot Roasty, lamb leg steak on the grill, warm rice pudding, Heath Bar bread pudding  Restaurant Week website: baltimorerestaurantweek.com
Venue info: The Food Market, 1017 W. 36th St., 410-366-0606… (Kenneth K. Lam, Baltimore…)
May 20, 2013|By Richard Gorelick | The Baltimore Sun

It’s only been a year? A hit from the start, the Food Market opened on the eve of last year's Honfest. Co-owners Chad Gauss and Elan Kotz, the Food Market's executive chef and general manager, respectively, are celebrating their great first year with a birthday party at the Hampden restaurant on June 5.

The party, a benefit for the Hampden Family Center, will include hors d’oeuvres and sweets provided by chefs and restaurateurs. The well-wishers providing food include Cyrus Keefer (Fork & Wrench), Jonah Kim (Pabu) Sergio Vitale (Aldo's and Chazz: A Bronx Original), Robbin Haas (Birroteca), Denise Whiting (Cafe Hon), Vernon Forward (City Cafe), Opie Crooks (Roy's) Timothy Dyson (Bluegrass Tavern) and Chris Becker and Bettina Perry (Fleet Street Kitchen).

Tickets to The Food Market's First Birthday Bash are $35. For more information call 410-366-0606 or go to thefoodmarketbaltimore.com.

Honfest, in case you were wondering, is scheduled for June 8 and 9.


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