Ocean City Restaurant Week starts Sunday

April 29, 2013|Richard Gorelick | The Baltimore Sun

Ocean City Restaurant Week starts Sunday.

Participating restaurants in the 7th annual spring dining promotion, which runs through May 19, will offer menus fixed at $10, $20, $30 or $40. Dining options range from simple to fine dining.

Organized by the non-profit Ocean City Hotel-Motel-Restaurant Association, the event is billed as celebration of Ocean City's local cuisine 

"Having fixed prices allows diners to budget a day or evening out," said Restaurant Week event manager Amy Tingle. "While at the same time, Restaurant Week allows the chefs to exhibit their culinary talents and introduce new foods."

More than 25 restaurants are offering special menus. Participant menus are posted on the event website, www.oceancityrestaurantweek.com

For more information, call the Hotel-Motel-Restaurant Association at 410-289-6733.


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