'Top Chef All-Stars' winner Richard Blais on 'Midday' Friday

March 07, 2013|by Richard Gorelick | The Baltimore Sun

On Friday, "Top Chef All-Stars" winner Richard Blais joins Henry Hong and John Shields on the 1 p.m. hour of Midday with Dan Rodricks (WYPR, 88.1) to discuss recipes and cooking tips that help home chefs step up their game in the kitchen.

Blais is the author of "Try This at Home: Recipes From My Head to Your Plate," which has been lavished with praise-filled blurbs from the likes of Andrew Zimmern ("Richard has created a book that I wish I had written—a book that will inspire not only professionals to look at food technique and flavor in a different way, but that any casual cook can work out of each and every day.") and Anthony Bourdain ("This is the fast, accessible route to looking like a genius at your next dinner.”)

So, listen in.

 

 

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