Stone Mill Bakery and Nalley Fresh open second locations

  • A salad with pulled chicken and vegetables at Nalley Fresh, a make-it-yourself cafe on the corner of Calvert and Baltimore streets.
A salad with pulled chicken and vegetables at Nalley Fresh,… (Richard Gorelick, Baltimore…)
March 05, 2013|By Richard Gorelick | The Baltimore Sun

We knew these were coming, but they managed to open without our noticing. We need some new scouts.

Stone Mill Bakery opened a second cafe a few months ago in the Stevenson Village Shopping Center. It operates much like the one in Green Spring Station, except there's no dinner service and none planned for now. Ordering is done at a counter, but the food is delivered to the table. The cafe is open 7 a.m. to 5 p.m. Monday through Friday, and 8 a.m. to 5 p.m. Saturday.

And last month, Greg Nalley opened his second Nalley Fresh location on Schilling Circle in Hunt Valley. The first opened last year downtown in the Suntrust Bank Building, where it has been a big hit with the lunch crowd. Customers create their own rice bowls, burrito wraps and salads, adding in a basic protein, vegetables, homemade dressings and cheeses. You pick them out, and a counter crew prepares it. The Nalley Fresh in Hunt Valley is open Monday through Friday, 7 a.m. to 5 p.m.

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