Petit Louis debuts Champagne menu

December 06, 2012|by Richard Gorelick

Petit Louis is debuting a holiday-season Champagne menu today (Dec. 6). The fixed-price ($45) menu, which will be offered at lunch and dinner throughout December, features such seasonal dishes as celery root soup with lobster, boudin blanc, and a classic poached anjou pear for dessert.

In addition, Petit Louis is offering bottles of Louis Roederer Brut for $59 to every table that orders two Champange menus.

You can see details of the menu on the Petit Louis website.

Follow Baltimore Diner on Twitter @gorelickingood


Baltimore Sun Articles
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.