Md. Crab and Oyster Celebration continues through Sunday

October 31, 2012|by Richard Gorelick | The Baltimore Sun

The Maryland Crab and Oyster Celebration continues through Sunday.

Look for chefs' specials featuring Maryland crab and oyster at some 20 restaurants. Alewife is dishing up a smoked tomato gazpacho topped with Maryland crab and roasted corn relish; Charleston is serving Cindy Wolf's signature cornmeal-fried oysters with lemon-cayenne mayonnaise; and Ryleigh's Oyster in Federal Hill is offering anywhere from seven to 14 varieties of raw oysters every day.

For a full list of participating restaurants, along with their special menu items, go to the Dine Downtown Baltimore website.

Follow Baltimore Diner on Twitter @gorelickingood


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