From the Bay, For the Bay promotes Md. seafood

October 03, 2012|By Richard Gorelick | The Baltimore Sun

From the Bay, For the Bay: Dine Out, a week-long restaurant promotion celebrating Chesapeake Bay seafood, begins on Saturday and runs through Oct. 13. Participating restaurants from Philadelphia to Norfolk, Va., are donating $1 for every Maryland seafood dinner sold during the promotion to the Oyster Recovery Partnership, an Annapolis-based non-profit that works to replenish the Chesapeake Bay oyster population. 

Baltimore restaurants participating in the second annual From the Bay, For the Bay dining promotion include Woodberry Kitchen, Ryleigh's Oyster, Alewife, Gertrude's, Blue Hill Tavern and the Prime Rib. A list of participating restaurants is on the Maryland DNR website.

A launch for the event will be held at the annual Mermaid's Kiss Oyster Fest Wednesday night at the National Aquarium.

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