Oregon Grille celebrating 15th anniversary

September 27, 2012|by Richard Gorelick | The Baltimore Sun

The Oregon Grille is turning 15 this fall and the Hunt Valley restaurant is celebrating with a dining promotion.

Diners who spend $50 at the Oregon Grille can receive a complimentary bottle of cabernet or chardonnay. Or they can spend $50 and get their next $15 free. Coupons for the offer are on the restaurant's website and Facebook page. One coupon per table, of course. The offer continues through Nov. 9.

The Oregon Grille opened its doors in a renovated 19th-century stone farmhouse in 1997. Known for its prime dry-aged steaks, large lobster and seafood, and award-winning wine, the restaurant features five fixed-price menus, including lunch, dinner, Sunday brunch, bar/light fare, party and wine menus.  

And, in case you were wondering, the Oregon Grille's website advises, "In the tradition of fine dining, we require gentlemen to wear jackets after 5 p.m. in the dining room. Lunch is casual."  

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