Dirty Carrots, whose all-vegan salted caramel cupcakes and whoopie pies, have become a popular presence at farmers' markets, is opening a full-time bakery cafe in Fells Point.
Dirty Carrots joins three other Baltimore Farmers' Market vendors who have recently spun their market success into fixed locations. The Verandah, a retail and lunch spot on the Avenue in Hampden, is from Radhika Sule of Roland Park Rustic Gourmet. Nikki Lewis' marshmallow treats are now served at the Mallow Bar, a dessert cafe she opened February in Rosedale. And Eula McDowell spun off her Savory Bean Soups into The Big Bean Theory, a full-time operation she opened last November at Owings Mills Mall.