Victoria Gastro Pub tasting dinner celebrates local farms

August 20, 2012|By Richard Gorelick | The Baltimore Sun

Victoria Gastro Pub in Columbia presents monthly tasting dinners, often featuring pairings of micro breweries. But the Aug. 22 dinner features fresh and pickled vegetables, jams, compotes, and even pollen from Howard County farms.

The dinners are held in the pub's Seven Sisters private dining room for about 40 guests, and the five-course dinners feature a guest speaker from the featured brewery or winery or another field expert.

The main course is stout-braised beef short rib with cheddar mac & cheese and a green bean and bacon salad.

The pub's Beer and Cork Club members receive 10 percent off their ticket. The cost for the dinner is $85

 

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