Heavy Seas Alehouse to host 'Guest Chef Dinner'

June 11, 2012|By Richard Gorelick | The Baltimore Sun

This is cool. On June 27, Heavy Seas Alehouse will close its restaurant to the public for a Guest Chef Dinner.

The line-up of visiting chefs, each of whom will design one course, includes Kyle Bailey of Washington, D.C.'s Birch & Barley (first course), Sergio Vitale of Chazz: A Bronx Original (second course) and Chris Ford of Wit & Wisdom (dessert). Heavy Seas' own Matt Seeber is taking the third course.

Brendan Dorr of B&O Brasserie is designing a specialty cocktail menu, and a Heavy Seas beer and wine will be paired with each course.

The cost is $88, with proceeds going to the Ulman Cancer Fund for Young Adults. Tickets are here.

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