Belvedere Square's Demi to close, but Crush remains open

May 21, 2012|By Richard Gorelick | The Baltimore Sun

Tae Strain, the executive chef at Crush, is leaving the Belvedere Square restaurant. Saturday is Strain's last day at Crush, which will remain open. But Demi, his separate project on the lower level of Crush, will close after this Saturday's service. 

Diners have four more chances to try Demi, which will be open for dinner Wednesday through Saturday night, and Strain has released the final-week menu. "It has been amazing and I leave with no regrets at all."

See: 10 Best New Restaurants of 2011

Earlier this month, patrons of Crush became concerned about its status, when it reverted to a BYOB policy, but the restaurant's owners have publicly committed to remaining open.

The final Demi menu:

Coconut Lemongrass Soup, Cardamom Foam, Saffron

Roasted Beets, Pistachio-Mint Pesto, Chevre, Pomegranate Molasses

Baby Arugula, Strawberries, Bacon-Maple Vinaigrette, Parmesan

Roasted Fingerling Potato, Aged Manchego, Green Apple, Red Mojo, Almond Vinaigrette

Seared Ahi Tuna, Vanilla Soy Broth, Jasmine Rice, Sriracha Aioli

Braised Beef Short rib Ravioli, Pea Puree, Pickled Mushrooms, Aleppo Broth

Potato Gnocchi, Whipped Ricotta, Caramelized Onion, Asparagus, Frico

Sous Vide Shrimp, Cornmeal Pancake, Avocado Salad, Tomatillo Salsa Verde

Diver Sea Scallops, Smoked French Green Lentils, Guava Orange Reduction

Crispy Softshell Crab, Red Cabbage, Green Mango, Whole Grain Mustard, Palm Sugar and Yuzu Dressing

Grilled Beef Salad, Cucumber, Basil Lime Chili Vinaigrette, Compressed Pineapple, Roasted Peanut

Pork Tenderloin and Belly, Coriander Spaetzle, House Kimchi, Pork Caramel, Sesame Seed

Kobe Beef, Six Minute Egg, Potato Parmesan Hash, Coffee-Bacon Jam


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