The Waterfront Kitchen is offering Monday evening cooking classes with chef Jerry Pellegirino.
The Monday Series of hands-on cooking classes at Waterfront Kitchen are taught by chef Jerry Pellegrino in the restaurant's kitchen. Tastings and wine are included in the $59 per class fee, and reservations are required. On Monday, April 30, the Pellegrino will demonstrate "The Art of the Savory Pie," in all manner of forms, from the traditional British pasty and empanadas to quiche and pot pies.


