Cook like Jerry: Waterfront Kitchen's new Monday cooking classes

April 30, 2012|By Richard Gorelick | The Baltimore Sun

The Waterfront Kitchen is offering Monday evening cooking classes with chef Jerry Pellegirino.

The Monday Series of hands-on cooking classes at Waterfront Kitchen are taught by chef Jerry Pellegrino in the restaurant's kitchen. Tastings and wine are included in the $59 per class fee, and reservations are required. On Monday, April 30, the Pellegrino will demonstrate "The Art of the Savory Pie," in all manner of forms, from the traditional British pasty and empanadas to quiche and pot pies.

April 30 — The Art of the Savory Pie
May 14 — Beautiful Spring Vegetable Dishes
June 4 — Grilling Fish and Pizza
June 11 — Grilling Poultry and Pork
June 25 — Grilling Beef ($69)
July 9 — Summer Party Plan
July 16 — Japanese With a Twist
July 23 — Summer Table, Mediterranean Style
July 30 — Hot Weather Mexican Fiesta

Send information about cooking classes to richard.gorelick@baltsun.com

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