Baltimore’s seventh annual Summer Restaurant Week has been announced for July 27 through Aug. 5. During the 10-day event, participating restaurants will offer three-course fixed-price dinner menus for either $20.12 or $30.12 (but not both).
Some restaurants will also offer a two-course lunch, consisting of an appetizer and entree, priced at $15.12.
Participating restaurants have not been announced yet. They'll be posted on the promotion's website, www.baltimorerestaurantweek, when they are. And we'll be posting them here, too.