Check out this video interview with Bridget Sampson, co-owner of The Dogwood, on the website of University of Baltimore magazine. Sampson talks about the apprenticeship program at the Hampden restaurant she runs with her husband, chef Galen Samspson. In the interview, Sampson says that business classes at the university helped her and Galen Sampson to re-tool Dogwood's business model, which she refers to as a "social business."
The magazine also has a piece on alumnus Allesandro Vitale (B.A. 1994), a principal in Chazz: A Bronx Original and Aldo's Ristorante Italiano.
