Those free Saturday morning coffee clinics at LAMILL, the cafe in the Four Season Hotel Baltimore, caught on big time, so much so that they're not free anymore. The hands-on clinics are now $10 a person. The cost includes a paired pastry from Wit & Wisdom executive pasty chef Chris Ford.
The two-hour April 21 coffee clinic compares two au courant extraction methods, the Eva Solo and the Hario V60. Watch LAMILL general manager Kris Fulton demonstrate the V60 pour-over method here. The featured roast for the demo is Black Velvet.
