April 04, 2012|By Richard Gorelick | The Baltimore Sun
SoBo Cafe -- The revamped Federal Hill restaurant is open for regular brunch hours (10 a.m.-5:30 p.m.), serving the regular brunch menu along with some specials.
Sullivan's Steakhouse -- From noon-8 p.m. on Easter Sunday, the Inner Harbor restaurant offers a special "Prime Time" menu. For $36, guests can order a four-course meal consisting of starter, entree, side dish and dessert. The entree selections include slow-roasted prime rib, crab-stuffed shrimp with chive butter and filet Mignon. The regular Sullivan's menu will also be available.
Victoria Gastro Pub -- The popular Columbia destination will open early, at 9 a.m., for its Easter Sunday brunch. Brunch is served until 2 p.m. from the regular a la carte menu.
The Wine Market -- The $35 three-course Easter brunch at this Locust Point restaurant features entrees like ham and cheese crepes; homemade rabbit sausage; slow-roasted lamb leg with a green garlic frittata and grilled salmon with scrambled eggs, pea shoots and red flannel hash.
Wit & Wisdom -- From 10 a.m.-3 p.m. on Easter Sunday, the signature restaurant at the Four Seasons Hotel Baltimore presents a $65 three-course brunch. Highlights include a salad of artichokes with peppercress greens, Pipe Dreams Farm goat cheese and a Resurrection Ale vinaigrette; chef Benjamin Lambert's chicory-glazed ham with creamed kale and roasted carrots and, from award-winning Chris Ford, a banana cream puff with chocolate, coconut tapioca and hazelnut sherbert. The regular breakfast (6:30- a.m.-10 a.m.) and dinner (5:30 p.m.-10 p.m.) menus will served on Easter Sunday.
