March Madness at Greene Turtle: Stuffed burgers in bracket-style competition

March 12, 2012|By Richard Gorelick | The Baltimore Sun

The bracket-style stuffed burger competition at the Greene Turtle is climaxing. The restaurant introduced the four stuffed burgers on Jan. 2 but the bracket competition is just under way. It all ends on March 26. The winning burger will be added to the permanent Greene Turtle menu.

You can vote here.

The competing burgers are:

The Spicy Jack - stuffed with jalapenos, pepper-jack & cheddar cheeses.  Topped with fresh sliced avocado, corn salsa, and a cilantro ranch dressing.
 
The Pep & Cheese - stuffed with pepperoni, fresh basil, and provolone cheese.  Topped with marinara, roasted red peppers, and crispy onion straws.
 
The Bacon & Cheddar - stuffed with smoked bacon and cheddar cheese.  Topped with sauteed mushrooms, crispy onion straws, A-1 steak sauce, and a creamy horseradish sauce.
 
The Ham & Cheese - stuffed with smoky pit ham and Swiss cheese.  Topped with a crispy fried pickle chips and a Dijon mayonnaise.  

Each burger is being plated with the Turtle's signature kettle chips for $9.99.


Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.