It's official. Range, the long-discussed next project from Bryan Voltaggio, has been officially announced for a fall opening at the Chevy Chase Pavilion in Washington, D.C. Range, the press announcement says, "will not simply be a contemporary American restaurant. It will focus on lesser-used cuts of meat, game, fowl, and seafood."
The whole-animal approach, which will put shoulders, legs and offal on the menu, "will be the specialties on the menu rather than more popular, conventional market steak cuts."