The Downtown Partnership is bringing back the Rockfish Celebration, Feb 16-26. Twelve restaurants are participating in the 11-day promotion. You're just going to have to double up one day.
Here's who's doing what in this year's Rockfish Celebration.
B&O Brasserie — Rockfish with frog leg jambalaya, braised greens and gumbo sauce
The Brewer's Art — Daily rockfish entrees
Charleston — Chef Cindy Wolf will prepare rockfish for her tasting menu, subject to "availability of beautiful rockfish"
La Scala — Rockfish imperial and rockfish San Remo (oven-baked and topped with fresh tomato and basil in a white wine sauce)
McCormick & Schmick's — menu to come
The Oceanaire — Grilled or pecan-crusted rockfish, pan-seared Maryland rockfish cakes
Phillips Seafood — For an appetizer, rockfish-and-tomato ragout over goat-cheese polenta cake; for an entree, a rockfish fillet stuffed with crab imperial
Pickles Pub — Rockfish bites, a half pound served Buffalo style
The Prime Rib — Chesapeake Rockfish Vielle Maison, blackened rockfish and rockfish stuffed with jumbo lump crabmeat, sauteed with white wine, lemon and sweet butter.
Regi’s American Bistro — Rockfish “Dynamite Style,” jumbo lump crab imperial, sweet corn pudding and sauteed string beans and baby peas
Ryleigh’s — Roasted rockfish with Thai peanut rice and blackened or flash-fried rockfish bites with spicy cocktail and lemon caper aioli
Ten Ten —Gilled rockfish, fried Chesapeake oysters and French green beans
Waterfront Kitchen — Roasted Maryland rockfish with caramelized cippolini onions, Yukon gold potatoes, flat leaf parsley and black truffle jus