The Sunday dining review is of The Milton Inn in Sparks.
The field stone building that houses the Milton Inn dates back to the mid-18th century. A restaurant has operated there since 1947, and the current ownership has been running things since 1997.
So, how's it holding up?
Pretty well, actually. And if you think the Milton Inn is one of those wax museums that pass for fine dining, think again. How about venison pate with figs, apricots and pistachios. Or homemade grits made with corn that was smoked on the premises.
But about that dessert display...
Here's the review of The Milton Inn