Corner BYOB sets menu for Gastronaut Society dinner: Python, wreckfish, muskrat and antelope

January 09, 2012|By Richard Gorelick | The Baltimore Sun

The gang at the Corner BYOB is getting ready for its second Gastronaut Society dinner, scheduled for Tuesday, Jan. 17. On the menu this time -- python, razor clams, muskrat, duck tongue, wreckfish and antelope fillet stuffed with foie gras.

The Jan. 17 Gastronaut Society dinner is $125 and $95 for Gastronaut Society members. Members get first notice of the dinners, which Cecile Fenix over at Corner BYOB tells me fill up pretty fast. For information about joining the Gastronaut Society, send an email to meetme@cornerbyob.com. Society dues are $50

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