Thanksgiving in Baltimore: The options in between cooking and dining out

November 11, 2011|By Richard Gorelick | The Baltimore Sun

We're rounding up some Thanksgiving options that fall in between preparing it yourself and dining out -- you know, like having it catered. Look for that next Tuesday.

On Friday night, from 5 p.m. to 7 p.m. the Whole Foods in Mt. Washington is doing one of those Thanksgiving tasting things where they let you cmoe in and taste free-range turkey, pumpkin pie and a bunch of side dishes. I do love that corn pudding, I want to say, but I own a small bit of stock in the company. So decide for yourself.

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