Chestnuts, oysters, butternut squash. Sounds like fall, and it is. The Hamilton Tavern and the Brewer's Art rolled out their fall menus this week. They're not posted yet on the restaurants' websites, but I have copies of them. Let's take a peek.
At the Hamilton Tavern, Sarah Thall's new appetizers include crispy fried broccoli and cauliflower with a warm Resurrection-cheddar dipping sauce, house-cured salmon-and-potato pancakes and steamed mussels with Andouille sausage and Cajun butter.