This is hardly the greatest sparking wine on the market. But there's a good case to be made that this is the best widely distributed, reasonably dry bubbly in this price range. It's not as dry as most brut Champagnes, nor is it as complex, but it's a well-made, toasty, crackling wine that doesn't insult the palate — as cheap sparklers often do. It competes well with many of its counterparts in the neighborhood of $20. You could call it frugality with some class.
From: Columbia Valley, Wash.
Serve with: Appetizers, seafood