Laura Vozzella's valentine to the Baltimore Sun is in the form of a watermelon.
There are still tons of them around, and they're still showing up on menus around town, and not just paired with feat neither. Woodberry Kitchen has a buttermilk-watermelon swirl sherbet, Pazo has a salad of yellow watermelon and nectarine with jalapeno-goat cheese sauce and wood-grilled pork belly and Gertrude's is still serving a watermelon cocktail called Summer Harvest.
