I didn't know it was Eat a Peach Day.
But indefatigable Dara Bunjon over on Dining Dish did. She posted a great looking recipe for grilled peaches with arugula, prosciutto and ParmReg by Riccardo Bosio of Sotto Sopra.
Seems to me we just did something about peaches here at the Baltimore Sun.
Speaking of which. Even though we said that peach cakes were something one bought in bakeries, now we're looking for home recipes.