Wine Find: 2010 Matanzas Creek Sauvignon Blanc

July 26, 2011|By Michael Dresser, The Baltimore Sun

Here's an intense, no-holds-barred sauvignon blanc that isn't for folks who are ambivalent about this bold white varietal. It's very dry, intensely herbal and fresh. There's a complex mix of flavors of figs, grass, lime, minerals and smoke. Wisely bottled under a screw cap. Best drunk over the next year.

From: Sonoma County, Calif.

Price: $19

Serve with: Shellfish, Creole dishes

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