Thames Street Oyster House opens tonight

(photo courtesy Mike Dominelli )
July 26, 2011|By Richard Gorelick | The Baltimore Sun

The Thames Street Oyster House opens tonight. This was a project I heard about back when it was in the "yeah, sure" stages. Then I lost track of it entirely. I only knew about now by reading about it on Suzanne Loudermilk's In Good Taste blog.

Here's a link to Suzanne Loudermilk's post about the Thames Street Oyster House. Here's the restaurant's website and Facebook page. The owner of the new joint is Candace Beattie and theexecutive chef is Eric Houseknecht. 

I want to know about the two daily changing "shellfish towers" -- the Queen Ann is $45 and the Lord Baltimore is $65.

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