Carroll County announces its first summer restaurant week

July 26, 2011|By Richard Gorelick | The Baltimore Sun

Carroll County will have its first summer restaurant week Aug. 21-28.

Over two dozen participating restaurants will offer fixed-price menus for lunch, for dinner, or both,  priced at $5 increments beginning at $10.11. The idea for a Carroll County Restaurant Week is credited to restaurant owners Dante Liberatore (Liberatore's, Eldersburg) and Ken Lurie (Bud’s at Silver Run) and the promotion is being co-produced by the Carroll County Chamber of Commerce and the Carroll County Department of Economic Development/Tourism Office. 
 

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