National Junk Food Day: It's time for Chicken Pringlers

July 21, 2011|By Richard Gorelick | The Baltimore Sun

It's National Junk Food Day. Apparently. My favorite all time snack is Pringles. Here's a recipe for Chicken Pringlers.

Chicken Pringlers recipe

•    2- 6.38-ounce cans of  Pringles (BBQ or Honey Mustard flavor)
•    2 pounds of boneless chicken breast or chicken tenders, cut into 1 1/2” nuggets
•    2 cups of skim milk or buttermilk

1.    Preheat oven to 400°F with a rack in the middle.
2.    Place nuggets in milk.
3.    Puree the Pringles in a food processor, and pour into a large sealable plastic bag. Place two or three nuggets at a time in the bag and shake to coat.
4.    Spray a cookie sheet with cooking spray, and place the well-coated nuggets in a single layer. Bake in the preheated oven for 20 minutes.  
5.    Remove and let stand, uncovered, 5 to 10 minutes to crisp.

What's your favorite junk food, and what do you like to do with 'em?

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