Funny recipes for snakehead on McSweeney's

July 21, 2011|By Richard Gorelick | The Baltimore Sun

Laura Vozzella's snakehead story was published on Huffington Post, which is where I found these hilarious snakehead recipes by Ben Greenman on McSweeney's.

Here's one of them. Click here for more.

Southern-Style Breaded Amberjack


In a small bowl, mix mustard, pecans, horseradish, and breadcrumbs. Pat the amberjack filets until dry and coat on both sides with the contents of bowl. Grease an oven tray or dish, place fish on tray, and bake at 350 degrees for eight to twelve minutes. Serve to snakehead.

And thanks, HuffPo

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