John Houser III enjoyed his meal at Cafe Tuscany (formerly A Little Bit of Tuscany) more than he thought he would. He reports in his review that Cafe Tuscany was worth the one-hour drive. But, of course, Cafe Tuscany is in a lot of our readers' neck of the woods.
Here's John on the shrimp picatta: "This recipe was run into the ground during the 1990s and became a culinary pariah. Here it is un-ironic and delicious, showing why it became popular in the first place." I love that feeling of "OH, that's what this is supposed to be!
