Live review: Cazbar in Downtown Baltimore

Reports of Turkish restaurant's demise greatly exaggerated

  • The Adana Iskender (beef and lamb) at Cazbar
The Adana Iskender (beef and lamb) at Cazbar
June 09, 2011|By Richard Gorelick | The Baltimore Sun

John Houser III reviews Cazbar in Friday's Live section. Someone spread it around that Cazbar, an "authentic Turkish taverna" in Downtown Baltimore, had closed.

It was I, Richard Gorelick.

I'd feel much less guilty about that whole ugly episode if you read John's review of Cazbar. It includes a revelatory moment, the sure feeling of eating the best version possible of a thing. Find out what what it was.

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