The trick to serving up good crabs is consistency, “consistency of product and consistency of service,” says Richard Anderson, owner of The Seafood Stop in Fallston, a family-owned and run seafood market and carryout. That standard has been a winning strategy for Anderson since 1989, when he started his crab business from a truck on the side of the road. It helped him expand to a seafood market and restaurant within three years and led to launching a second market in 2006, Richard’s Fish & Crabs, just eight miles away. Anderson, a former teacher and father of six, also employs four of his children in the business, ensuring his reign as crab king into the next generation.



