Elizabeth Large's Top 10 Potato Dishes

March 25, 2009|By ELIZABETH LARGE

The general consensus on Dining@Large was that potatoes would be the way to go in honor of St. Patrick's Day last Tuesday, so here's a list of the best potato dishes I've had in recent memory in area restaurants.

Note: The list is in alphabetical order:

1

Crisp, salty house-made chips at Abbey Burger Bistro in Federal Hill

2

Truffle potatoes at Crush in Belvedere Square

3

Frites with parsley, minced garlic and lemon zest at the Grill at Harryman House in Reisterstown

4

The golden wedge of potatoes au gratin, creamy and rich, at Henninger's Tavern in Upper Fells Point

5

Fingerling potato salad with dill at Ixia in Mount Vernon

6

Mashed potatoes with butter and cream at Lucy's Irish Pub near Lexington Market

7

The potato puree finished with brown butter at Pazo in Harbor East

8

Lobster, bacon and potato hash at Peter's Inn in Fells Point

9

Greenberg potato skins at the Prime Rib (downtown north)

10

Duck fat fries at Salt Tavern in the Butchers Hill/Patterson Park area

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