Elizabeth Large's Top 10 Potato Dishes

March 25, 2009|By ELIZABETH LARGE

The general consensus on Dining@Large was that potatoes would be the way to go in honor of St. Patrick's Day last Tuesday, so here's a list of the best potato dishes I've had in recent memory in area restaurants.

Note: The list is in alphabetical order:


Crisp, salty house-made chips at Abbey Burger Bistro in Federal Hill


Truffle potatoes at Crush in Belvedere Square


Frites with parsley, minced garlic and lemon zest at the Grill at Harryman House in Reisterstown


The golden wedge of potatoes au gratin, creamy and rich, at Henninger's Tavern in Upper Fells Point


Fingerling potato salad with dill at Ixia in Mount Vernon


Mashed potatoes with butter and cream at Lucy's Irish Pub near Lexington Market


The potato puree finished with brown butter at Pazo in Harbor East


Lobster, bacon and potato hash at Peter's Inn in Fells Point


Greenberg potato skins at the Prime Rib (downtown north)


Duck fat fries at Salt Tavern in the Butchers Hill/Patterson Park area

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