Easy dish youngsters love: cheeseburger pie

recipe finder

January 21, 2009|By Julie Rothman | Julie Rothman,Special to The Baltimore Sun

Lillian Burr of Baltimore was looking for a recipe for a cheeseburger pie. She was pretty sure it had some kind of a pancake topping but could not remember much else. Janet Morrissey, also of Baltimore, had a recipe for a cheeseburger pie that she found many years ago on a box of Bisquick baking mix. She said that her kids loved it when they were growing up.

This is a kid-friendly dish if there ever was one. It's a snap to make and has everything kids and grown-ups are bound to like.

When served with a green salad, it makes an ideal weeknight supper for the family.

Recipe request

* Chris Catherman of Boise, Idaho, is looking for a recipe for Grape-Nuts cookies. They were made with Grape-Nuts cereal, applesauce and other ingredients.

If you are looking for a hard-to-find recipe or can answer a request, write to Julie Rothman, Recipe Finder, The Baltimore Sun, 501 N. Calvert St., Baltimore 21278, or e-mail recipefinder@baltsun.com. If you send more than one recipe, put each on a separate piece of paper or attachment with your name, address and daytime phone number. Names and addresses must accompany recipes to be published. Letters may be edited for clarity.

The nutritional analyses accompanying recipes in today's You section were calculated by registered dietitian Jodie Shield, except where noted.

impossibly easy cheeseburger pie

(serves 6)

1 pound lean ground beef

1 large onion, chopped (1 cup)

1/2 teaspoon salt

1 cup shredded cheddar cheese (4 ounces)

1/2 cup Bisquick baking mix

1 cup milk

2 eggs

Heat oven to 400 degrees. Spray a 9-inch glass pie plate with cooking spray. In a 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.

In a small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean.

Per serving: : 271 calories, 24 grams protein, 14 grams fat, 7 grams saturated fat, 11 grams carbohydrate, 1 gram fiber, 139 milligrams cholesterol, 522 milligrams sodium

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