Donna's corn pudding

food find

food find

August 28, 2008|By Richard Gorelick

Have you been following Slow Food Baltimore's Eat in Season Challenge? If it ended up producing nothing except this crazily cream and corntastic dish from Donna's chef Andy Thomas and sous-chef Brian Price, it would have been worth it. Thomas used local cream, too, in this silky smooth dish, and the basil was just the rough edge it needed. Donna's whole Eat in Season menu was admirable (but succotash without corn - sacre bleu!), and they've promised to try to keep the corn pudding (or is it a flan?) around as long as this sweetest of the sweet corn holds out.

Try the White Corn Pudding with Basil Chantilly at Donna's Charles Village, 3101 N. Charles St. 410-889-3410. $9

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