Cook's Notebook

COOK'S NOTEBOOK

August 06, 2008|By Ariane Szu-Tu

Events

TASTE OF SUMMER: For two days, Whole Foods Market brings its organic food out of the market and onto the street. Employees will grill Whole Foods' sausages, steaks and kebabs as part of the store's summer grilling event. Come to the grocery store to buy a meal from 11 p.m. to 2 p.m. Aug. 28 and Aug. 29 at Whole Foods Market, 1001 Fleet St. Prices vary. Call 410-528-1640 or visit wholefoodsmarket.com.

TOMATOES: Learn about preparing tomatoes, including various methods of cooking, cutting and picking, from 10 a.m. to 11 a.m. Sunday at the Williams-Sonoma store in Cross Keys, 70 Village Square. Free. Call 410-435-6020 or visit williams-sonoma.com.

Site du jour

DIABETICFOODCRITIC.COM

The number of people in the United States being diagnosed with diabetes each year is on the rise. Sean Hughes, who has had Type I diabetes for more than 10 years, rates various foods on this site and provides nutritional information.

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