Cook's Notebook


July 30, 2008|By Ariane Szu-Tu


FOOD-BILL CLASS: Learn to become a smart shopper, find out where to go to buy pantry necessities and keep track of your savings. Dietitian Mark Rifkin offers tips and recipes for inexpensive meals in a two-part class from 7 p.m. to 8:30 p.m. Aug.13 and from 2 p.m. to 3:30 p.m. Aug.17 at Hill House Community Health Center at Ruscombe Mansion, 4803 Yellowwood Ave. $45 for both sessions, or two tickets to both sessions for $75. Call 410-764-8343.

SUMMER BRUNCH: Learn to make summer brunch dishes from 6:30 p.m. to 8:30 p.m. Tuesday at Donna's Cafe, 5850 Waterloo Road, Columbia. $45. Call 410-659-5248 or go to

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This Web site helps new vegetarians, or those who simply want to adopt a more healthful lifestyle, get started with money-saving vegetarian lunch recipes.

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