Cook's Notebook

COOK'S NOTEBOOK

July 09, 2008|By Ariane Szu-Tu

Events

Local samples: The Baltimore Farmers' Market hosts the "How Lo(cal) Can You Go?" food-sampling event, representing farmers from the Chesapeake region from 9 a.m. to 12 p.m. Sunday on Saratoga Street between Holliday and Gay streets. Taste samples of fresh seasonal fruit and vegetables, such as asparagus, spinach and peaches, and get free recipes. Call 877-baltimore or visit promotionandarts.com.

Opera night : Italian restaurant Sotto Sopra offers a six-course Italian dinner complete with live opera performances of some of Italy's most recognizable arias at 5:30 p.m. July 20 at 405 N. Charles St. $57 per person. Call 410-625-0534 or visit sottosopra.us.

Site du jour

OPENSOURCEFOOD.COM

This site lets you post your favorite recipes and vote for the tastiest, and learn what people are making all around the world.

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