Pork's pull

TAKEOUT

June 04, 2008|By ROB KASPER

The minute that the weather turns summery, the air should be filled with the smoke from barbecue cookers. So on a recent sunny afternoon I drove around the Baltimore area, sniffing for smoke and eating pulled-pork sandwiches.

I found several, including two very good ones.

Smokers Barbeque

Address --2833 Baltimore Blvd., Finksburg

Phone --410-861-8675

Hours --10 a.m.-8 p.m. Sunday-Thursday, 10 a.m.-9 p.m. Friday-Saturday

The pork in this $5.25 sandwich was dry and somewhat chewy. It was helped by a tangy sauce.

Know of a good carryout place? Let us hear about it. Write to rob.kasper@baltsun.com.

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