Stone Mill Bakery adds dinner to its offerings

Restaurant Review

June 01, 2008|By Elizabeth Large | Elizabeth Large,Sun restaurant critic

Food *** (3 stars)

Service *** (3 stars)

Atmosphere *** (3 stars)

When Stone Mill Bakery expanded its territory (both literally and figuratively) last spring, it got plenty of press for its new Gourmet to Go space. What had been a bakery best known for its artisan breads and wicked desserts started turning out many more soups, salads and sandwiches. It also added pizzas and entrees to its menu.

What you may not have heard about is that this spring, Stone Mill is serving dinner from 5 p.m. to 7:30 p.m. every evening. No reservations are taken; but with the expanded seating and the beautiful patio in back overlooking the Green Spring Station's version of a sculpture garden, you shouldn't have any trouble getting a table.


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