Backyard harvest

May 07, 2008

Asparagus is spring's signature vegetable. Sandy and Larry Roemer harvest about 400 stalks each year from their Ellicott City asparagus bed, so they often enjoy a simple recipe of asparagus grilled with a little garlic in a foil packet.

For their recipe, go to baltimoresun.com/backyardharvest

Baltimore Sun Articles
|
|
|
Please note the green-lined linked article text has been applied commercially without any involvement from our newsroom editors, reporters or any other editorial staff.