Sweet on Mango's Mexican, Salvadoran dishes


May 01, 2008|By Karen Nitkin | Karen Nitkin,Special to The Sun

From our first taste of sweet, soft mussels, garlicky and sprinkled with chopped tomato, onion and cilantro, we knew we were in good hands at Mango's Grill.

The small restaurant, with its overly bright plastic tablecloths and piles of what looks like folded laundry by the front door, doesn't give a great first impression. But it is a diamond in the rough.

-- Poor:]

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